Copper cheese vat originally used for making cheese in the French Alps. Watertight and with nice verdigris finish. The rim, as shown in a photo has split around a lot of th edge and tricky to fix without spoiling it, and there is an old bit of sprayed ‘bio’ farm text on it too - which could be appealing to some, or not! Hence this is being sold at a very much discounted price to the normal rates of now over £6,000+ as a standard price for this size of vat.