Confit pots from south-west France. Semi-glazed, these pots were used for preserving food in the 19th century; mainly meats in fat, such as duck confit. 'The word 'confit' comes from the French verb 'confire' which means 'to preserve'. The jars were either stored in a cold larder or buried in the ground up to the glaze line. They work beautifully as a display and can equally be used for floral or grass arrangements.

Three sizes available currently:

H x 32cm x W x 30cm = £300 each

H x 30cm x W x 26cm = £250 each

H x 28cm x W x 23cm = £200 each